My Progress

Tuesday, March 31, 2009

Stuffed zucchini

I decided to get creative. I used 2 oz of cooked ground turkey, 1/2C tomato-basil pasta sauce, a little seasoned breadcrumbs, and mozzarella cheese; I mixed it together and filled two halves of a hollowed out zucchini. I baked it for about 40 minutes in 400 degrees. It was suprisingly good!

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