Tuesday, May 19

BREAKFAST:

• Smoothie: made with 1 WW Berry Yogurt, 1 C low-fat milk; 4 whole strawberries.
• Points: 3.5

LUNCH:

• 1 C Bear Creek Chili
• 1 oz. cooked chicken breast
• 1 C honeydew melon
• Points: 3

DINNER:

• 9 large shrimp
• grilled zucchini, summer squash, green beans
• 1 C honeydew melon
• Points: 3

SNACKS:

• 5 C 94% fat free popcorn
• Fiber One Bar
• 1 oz Fat Free Potato Chips
• 1 WW 1 point snack
• Points: 7

Total points: 16.5